Showing posts with label In the Kitchen. Show all posts
Showing posts with label In the Kitchen. Show all posts

Monday, January 9, 2012

Top kitchen substitutions you can make

I'm all for streamlining in the kitchen.  This past holiday, I was making cookies with the kids and ran out of baking powder as we're ready for step #3.  {insert groan}  What could I use instead without trekking to the grocery store on Christmas Eve?




After this experience, I started to research some common kitchen ingredients that can be substituted for each other.  Here is my list.  I'll keep adding whenever I run out of anything in the future!

IF YOU DON'T HAVE...
AMOUNT
IN A PINCH, YOU CAN USE...
Baking Powder1 teaspoon1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar
Bread Crumbs1 cup1 cup of crushed crackers
Brown Sugar1 cup1 cup white sugar + 1/4 cup molasses; decrease the liquid in the recipe by 1/4 cup
Corn Syrup1 cup1 1/4 cups white sugar + 1/3 cup water   OR   1 cup honey
Cottage Cheese1 cup1 cup ricotta cheese
Cream (half & half)1 cup7/8 cup milk + 1 tablespoon butter
Cream of Tartar1 teaspoon2 teaspoons lemon juice or vinegar
Evaporated Milk1 cup1 cup light cream
Flour (Cake)1 cup1 cup all-purpose flour minus 2 tablespoons
Flour (Self-Rising)1 cup7/8 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon of salt
Herbs (fresh)1 Tablespoon1 teaspoon of dried herbs
Honey1 cup1 1/4 cups white sugar + 1/3 cup water   OR   1 cup corn syrup
Ketchup1 cup1 cup tomato sauce + 1 teaspoon vinegar + 1 tablespoon sugar
Lemon juice1 teaspoon1/2 teaspoon vinegar   OR   1 teaspoon white wine   OR   1 teaspoon lime juice
Lemon zest1 teaspoon2 Tablespoons lemon juice
Mayonnaise1 cup1 cup sour cream   OR   1 cup plain yogurt
Molasses1 cup3/4 cup brown sugar + 1 teaspoon cream of tartar
Ricotta1 cup1 cup dry cottage cheese
Shallots, chopped1/2 cup1/2 cup chopped onion   OR   1/2 cup chopped green onion
Sour cream1 cup1 cup plain yogurt
Soy sauce1/2 cup4 Tablespoons Worcestershire sauce + 1 Tablespoon water
Stock--beef or chicken1 cup1 cube beef or chicken bouillon dissolved in 1 cup water
Vinegar1 teaspoon1 teaspoon lemon or lime juice   OR   2 teaspoons white wine
White sugar1 cup1 cup brown sugar   OR   1 1/4 cups confectioners' sugar   OR   3/4 cup honey   OR   3/4 cup corn syrup
Wine1 cup1 cup chicken or beef broth   OR   1 cup fruit juice + 2 teaspoons vinegar   OR   1 cup water
Yogurt1 cup1 cup sour cream   OR   1 cup buttermilk